Richard Tollnaar´s Bakery in Auckland
(New Zealand)
New Zealanders insist on quality 
New Zealanders enjoy the good things in life. Blessed with a beautiful undspoilt country, they enjoy all the best nature has to offer. They also enjoy a huge range of international food prepared to the highest standards.
Richard Tollnaar opened an original Italian bakery in New Zealand’s capital city, Auckland. His motto is quality of the highest standard. His baked goods have never seen a pre-prepared dough or preservatives and definitely no flavour enhancers. As far as Richard Tollnaar is concerned, Grander water revitalisation is nothing more than a further step towards perfection, dotting his I’s, so to speak. Good news travels fast and Tollnaar is no longer the only baker using Grander Technology for his water. Should you happen to be in Wellington, make sure to drop in on the Pandoro Bakery, where Mr. Robert Glensor will tell you the special secret of his successful “Pure Bread” brand. | 