Brewery Deil
(Germany)
Quality improvement by using Grander Technology 
Master brewer Georg Deil is the owner of the private brewery Deil – founded in the 19th century – in the German town Osterberg. In the spring of 1998 he started experimenting with the aim of improving the quality of his nine varieties of beer and numerous fruit juices. Georg Deil: „At first I installed a revitaliser in the water supply pipe of our bottle-cleaning machine. And it really worked well, both reducing limescale and the use of detergents. Next came a test with a small ‘revitaliser’ in bottling beer.”
Georg Deil himself has always been convinced that the beer produced with revitalised water tastes better, and the non-alcoholic drinks have smaller bubbles, giving a smoother taste. | 